Food Revolution

Food Revolution brings you stories of food sovereignty from community members and tribal food producers working to build a more just, equitable, and regenerative food system for the Sicangu Lakota Oyate - the Burnt Thigh ...more

Latest Episodes

10

November 25, 2020 00:17:25
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What Thanksgiving Means to Me: Reflections from our Native Community

Welcome to the Thanksgiving edition of Food Revolution! In this episode, we asked our Native community members to reflect on the question "What does...

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9

November 20, 2020 00:16:31
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Bringing the Bison Home to Rosebud: Jimmy Doyle on the Wolakota Buffalo Range Project

In this episode, Matte Wilson from the Sicangu Food Sovereignty Initiative chats with Jimmy Doyle, Bison Manager of the Wolakota Buffalo Range. The Wolakota...

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8

November 06, 2020 00:12:25
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Home Gardens Feed Communities: An Audio Tour with Corrinne Sully

In this episdode of Food Revolution, you'll be listening to an excerpt from a conversation with Corrinne Sully, a member of the Okreek community...

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7

October 23, 2020 00:35:02
Growing our Future: A Conversation with Carmelita Sully, Master Gardener & Greenhouse Manager

Growing our Future: A Conversation with Carmelita Sully, Master Gardener & Greenhouse Manager

In this episode of Food Revolution, SFSI Media Coordinator Mairi Creedon chats with Carmelita Sully, a Master Gardener and Manager of the Sinte Gleska...

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6

October 09, 2020 00:12:41
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Business & Health with Zaniya Botanicals

In this episode of Food Revolution, SFSI Director Matte Wilson chats with Garrett Waln, owner of Zaniya Botanicals. Zaniya Botanicals was launched after the...

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5

September 25, 2020 00:08:25
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Growing Gardeners, Building Sovereignty

Anpetu waste! In this episode of Food Revolution, you'll hear from three of the Food Sovereignty Initiative's returning summer garden interns: Maddie Kornely, Keshena...

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